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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

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488 - Peach Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
4 TBSP melted butter
1/3 cup Domino's dark brown sugar
1 - 16oz. can sliced peaches (drained)

In a mixer, prepare cake batter according to box directions. In a small bowl using a spoon, mix melted butter and brown sugar, then press the brown sugar mixture evenly on the bottom of a 9 x 13 cake pan. Arrange peach slices evenly over the brown sugar mixture in the cake pan. Pour the cake batter over the peaches. Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness. Optional--when cake is cooled, top with Cool Whip.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food