Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 2. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
supporting her, by purchasing
her cookbooks. Shirley would also be delighted to receive
feedback at her email
address.
Don't forget to check Shirley's blog.
483 - Mocha Cake
(by Ginny Ridsdale - friend)
3/4 cup white sugar
1 cup flour
2 tsp. baking powder
1/8 tsp. salt
1 square unsweetened Baker's chocolate
2 TBSP butter
1/2 cup milk
1 tsp. vanilla
1/2 cup Domino's dark brown sugar
1/2 cup white sugar
4 TBSP Hershey's cocoa
1 cup cold double strength brewed coffee
Mix and sift 3/4 cup white sugar, flour, baking powder and salt. Melt chocolate and butter together in the microwave or double boiler. Pour the chocolate/butter mixture into the sifted flour mixture and stir well with a spoon. Pour everything into a greased 9x13 cake pan. In a separate bowl, add brown sugar, 1/2 cup white sugar, cocoa--stir with a spoon and sprinkle this mixture over the top of the mixture in the cake pan. Pour the cold coffee evenly over the top of the entire batter. Bake at 350 degrees for 30-35 minutes. Test with a toothpick for doneness.
Continue to:
Share and Enjoy
Bookmark this story so others can enjoy it:
Tags
cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
