Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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479 - Chocolate Pound Cake

(by Shirley McNevich)

1 cup butter
3 cups white sugar
1/2 cup Crisco shortening
1 tsp. vanilla
5 eggs
3 cups unsifted flour
6 TBSP Hershey's cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 cup milk
Domino's powdered sugar for dusting

In a mixer, combine butter, white sugar, Crisco and vanilla--beat until light and fluffy. Add eggs and beat well. Add cocoa, baking powder and salt--beat well. Add milk and slowly add flour--beat until well blended. Pour into a greased and floured bundt pan and bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool cake, dump cake onto a plate and sprinkle with powdered sugar.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food