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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

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469 - Caramel Brownies

(by Shirley McNevich)

1 - 6oz. Carnation evaporated milk
1 - 14oz. package Kraft caramels (plain)
1 box German chocolate cake mix
3/4 cup melted butter
1 - 6oz. package Nestlé's semi-sweet chocolate chips

Melt the butter and set aside. Melt the caramels with half of the can of evaporated milk in a saucepan over low heat. In a bowl, add cake mix with melted butter and the remaining half can of evaporated milk--stir well. Press half of the the batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle the top with the chocolate chips, then spread the caramel mixture evenly over the top. Press remaining batter on top of the caramel mixture. Return to oven and bake at 350 degrees for 12-14 minutes. Do not overbake.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food