444 - Irish Soda Bread
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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444 - Irish Soda Bread
(by Shirley McNevich)
4 cups whole wheat flour
1 cup bread flour
1/3 cup rolled oats
1 tsp. baking soda
1 tsp. salt
2 1/2 cups buttermilk
Preheat oven to 425 degrees. Grease two baking sheets. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed and knead lightly. Divide dough into four pieces, then form into four rounded flat loaves. Use a knife to mark each loaf with an "x" and place on greased baking sheets. Bake at 425 degrees 30-45 minutes, until golden brown.
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