This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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(by Shirley McNevich)
5 cups original Cheez-It crackers
5 cups Kellogg's Crispix cereal
2 cups mini-pretzel twists
3 TBSP canola oil
1 - 1oz. packet dry ranch salad dressing mix
In a large plastic bag, combine crackers, cereal and pretzels. Drizzle the canola oil over the top of the mixture, close the bag and shake well. Open the bag, add the ranch dressing mix, close the bag and shake well. Serve immediately.
 
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