Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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413 - Shoo Fly Bread

(by Shirley McNevich)

1 1/4 cups warm water
1 TBSP butter
1 tsp. salt
1/3 cup Brer Rabbit green label molasses
2 tsp. white sugar
1 1/2 TBSP powdered milk
1/2 cup rolled oats
3 1/2 cups bread flour
2 tsp. yeast
1/4 cup rolled oats

You need an all-in-one bread machine for this recipe. Place all ingredients except the last 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer (check out the manual). Select white bread cycle, light crust and press START. Add the remaining 1/4 cup rolled oats five minutes before the kneading cycle has finished.

 

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• prev: 412 - Butterscotch Cookies
• Index
• next: 414 - Oatmeal Chocolate Chunk Cookies

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food