Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

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408 - Sugardoodle Cookies

(by Shirley McNevich)

1 cup softened butter
1 cup canola oil
1 cup white sugar
1 cup Domino's powdered sugar
2 eggs
1 tsp. vanilla
4 1/2 cups flour
1 tsp. baking soda
3/4 tsp. cream of tartar

Preheat oven to 375 degrees. Grease cookie sheets. In a mixer, combine butter, canola oil, white sugar, powdered sugar-beat until smooth. Add eggs one at a time and beat after adding each egg. Add baking soda, cream of tartar and vanilla-beat. Add flour slowly and beat. Drop by teaspoonsful on to greased cookie sheets. Sprinkle a little white sugar on each cookie. Bake at 375 degrees for 8-10 minutes until lightly browned.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food