Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

340 - Cold Crab Dip

(by Shirley McNevich)

2 - 8oz. packages softened Philly cream cheese
3 TBSP milk
2 finely chopped green onions
2 TBSP prepared horseradish
2 - 6oz. cans crabmeat, drained and flaked

In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

 

Continue to:

• prev: 339 - Bruschetta Appetizers
• Index
• next: 341 - Chicken Skewers

Share and Enjoy

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food