Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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319 - Peanut Butter Cup Cookies

(by Shirley McNevich)

1 cup butter
1 cup Domino's dark brown sugar
1 cup white sugar
2 eggs
1 cup Jif peanut butter
2 1/2 cups flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 bag bite sized Reese's peanut butter cups

In a mixer, combine butter, brown sugar, white sugar and eggs--beat until smooth. Add peanut butter and beat. Add baking soda, salt and vanilla--mix well. Slowly add the flour and mix. Roll the batter into walnut sized balls and place one ball in each space on a greased mini-muffin tin. Press your thumb in the center of each ball to make a space for the peanut butter cups, but don't add the peanut butter cups yet. Bake at 375 degrees for 9 minutes--remove from oven, place one unwrapped peanut butter cup in each well of the cookies. Let them cool 10 minutes before removing from tins.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food