Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 2. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
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310 - Potato Chip Cookies
(by Shirley McNevich)
2 sticks softened butter
1/2 cup white sugar
1 3/4 cups flour
3/4 cup coarsely crushed potato chips (chips must be SALTED, not unsalted)
1 tsp. vanilla
1 cup Domino's powdered sugar
Preheat the oven to 350 degrees. In a mixer, beat the butter and white sugar on medium speed until light and fluffy. Reduce the speed to low and add the flour, crushed potato chips and vanilla - mix well. Drop by rounded tablespoonfuls 2" apart onto baking sheets. Bake for 8 to 10 minutes or until the edges are barely browned. Cool on the baking sheets for 5 minutes before removing to cool. After they are cool, sprinkle powdered sugar in a bowl and coat the cooled cookies evenly to the desired level of sweetness.
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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
