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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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306 - Chocolate Butterscotch Fudge

(by Shirley McNevich)

12 ounce package Nestlé's semisweet chocolate chips
1 cup butterscotch OR white chocolate chips
14 ounce can sweetened condensed milk
1 teaspoon pure vanilla extract or 2 tsp. imitation vanilla extract
8 ounce can walnuts


Grease your fudge pan with softened butter. Pour the chocolate and butterscotch chips, condensed milk and vanilla into a medium saucepan on low heat. Stir the chips and condensed milk until they melt together. Stir in the nuts. Pour the fudge into the pan. Put the fudge in the fridge and chill until firm. Loosen edges with a butter knife, then turn pan upside down on a cutting board to remove fudge. Cut the fudge into squares.

 

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food