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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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42 - Microwave Baked Corn

(by Shirley McNevich)

1 tsp. white sugar
1 1/2 TBSP cornstarch
1 cup milk
3 eggs, beaten with a fork
1 can 15-16 oz. creamed corn
2 TBSP margarine
1 tsp. salt

Butter a 1 qt. microwaveable dish and set aside.

Use a cup and put cornstarch in the cup. Add half of the milk - 1/2 cup) to the cornstarch and mix with a spoon (this prevents lumps). In a large bowl add the cornstarch/milk mixture, other 1/2 cup milk, sugar, eggs, corn, and salt. Mix by hand with a spoon.

Pour mixture into microwaveable dish. Add margarine to the top. Do not cover. Microwave on high for 8 minutes. Remove and stir completely. Microwave on high for 9 more minutes. Remove and it is ready to serve. Note: If your microwave is higher than 700 watts, 9 minutes will be too long--try 6 minutes and taste to test.

 

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• prev: 41 - Soft Molasses Cookies
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• next: 43 - Beansoup

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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food