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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

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242 - Whipped Sweet Potato Bake

(by Shirley McNevich)

3- 15 oz. cans sweet potatoes (drained)
1/2 stick Parkay or butter (melted)
1 tsp. McCormick ground cinnamon
1/4 tsp. McCormick ground nutmeg
1/2 tsp. salt
3 cups Jet Puffed miniature marshmallows

Preheat oven to 350 degrees. In a mixer, combine sweet potatoes, melted butter, cinnamon, salt, and nutmeg--beat on medium speed until well blended. Grease a 1.5 quart baking dish with Pam. Pour the sweet potato mixture into the baking dish and top with the marshmallows. Bake at 350 degrees for 15-20 minutes or until the sweet potato mixture is heated through and marshmallows are lightly browned.

 

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