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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

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241 - No Bake Peanut Butter Cookies

(by Shirley McNevich)

1/3 cup Hershey's cocoa
2 cups white sugar
1 stick Parkay margarine
1/2 cup milk
1 tsp. vanilla
1/2 cup Jif peanut butter (smooth, not chunky)
3 cups quick Quaker oats oatmeal

In a medium saucepan, add cocoa, white sugar, Parkay and milk--stir and bring to a boil over medium heat--boil for 1 minute after bringing to a boil--stir constantly. Remove from heat and add vanilla and peanut butter. Beat with a spoon until smooth. Stir in the oatmeal. Drop teaspoonsful on wax paper or saran wrap. When cool, store in airtight containers.

 

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