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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

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220 - Peach Cobbler

(by Shirley McNevich)

1 cup Bisquick
1 TBSP softened butter
1/2 cup Domino's brown sugar
1/4 tsp. cinnamon
1/3 cup milk
1 can DelMonte sliced peaches (cut in bite sized pieces--do not drain)

By hand using a fork, mix Bisquick, butter, brown sugar, cinnamon until crumbly. Add the milk and stir with a spoon until smooth. Grease an 8 x 8 x 2 baking dish. Spread batter evenly on the bottom. Pour the pieces of peaches and the juice over the top of the batter. Bake at 400 degrees for 30-35 minutes. You can eat it hot or let it cool first. Serve with vanilla ice cream.

 

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