Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

219 - Holiday Chocolate Butter Cookies

(by Shirley McNevich)

1/2 cup white sugar
3/4 cup butter, softened
1 egg yolk
1 tsp. almond extract
1 1/2 cups flour
1/4 cup Hershey's cocoa

In a mixer, combine all ingredients EXCEPT flour and cocoa--beat on medium speed until light and fluffy (2-3 minutes). Gradually add flour and cocoa and mix well (2-3 minutes). Bake on greased cookie sheets--drop by rounded teaspoonsful on to cookie sheet. Bake at 375 degrees for 7-9 minutes or until they are set. Remove from oven and cool.

 

Continue to:

• prev: 218 - Midnight Mocha Brownies
• Index
• next: 220 - Peach Cobbler

Share and Enjoy

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food