stason.org logo lotus


previous page: 171 - Whipped Cream Icing page up: Shirley McNevich Mom's Best Recipes Vol 1next page: 187 - Vanilla/Chocolate Frosting

180 - Peanut Butter Icing

 Books
 TULARC
















Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

180 - Peanut Butter Icing

(by Shirley McNevich)

1/4 cup butter
3 TBSP milk
1 cup peanut butter chips (Reese's)
1/2 tsp. vanilla
3/4 cup powdered sugar

In small saucepan, combine butter, milk, and pb chips. Cook over low heat, stirring constantly until smooth. Remove from stove and stir in vanilla. In a small mixer bowl, combine hot mixture with powdered sugar and beat with mixer until thickened. Use immediately because it hardens fast.


 

Continue to:


Share and Enjoy

Bookmark this story so others can enjoy it:
  • digg
  • Reddit
  • del.icio.us
  • Furl
  • Wists

Tags

cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food







TOP
previous page: 171 - Whipped Cream Icing page up: Shirley McNevich Mom's Best Recipes Vol 1next page: 187 - Vanilla/Chocolate Frosting