158 - Baked Bean Casserole
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.
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158 - Baked Bean Casserole
(by Patti McCaslin - friend)
1/2 lb. bacon, cut into small pieces
1/2 lb. ground chuck
1 chopped onion
1/2 cup Heinz ketchup
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. French's yellow mustard
2 TBSP cider vinegar
1 - 16oz. can baked beans (drained)
1 - 16oz. can kidney beans (drained)
1 - 16oz. can buttered lima beans (drained)
1 - 16oz. can green beans (drained)
Brown the bacon and cut into small pieces. Brown the ground chuck together with the chopped onion. Add 1/2 tsp. salt and 1/2 tsp. pepper and stir into the ground chuck/onion mixture. Mix the bacon, ground chuck/onion, and all other listed ingredients in a crock pot. Cook in crock pot or bake in the oven for 1 hour at 350 degrees. Serve hot.
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