Description
This recipe is from Shirley McNevich's
Mom's Best Recipes Vol 1. Published here with her
permission.
If you like Shirley McNevich's recipes please consider
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137 - Pound Cake
(by Aunt Janie [McNevich] Baranowski)
1 pound Imperial margarine, softened
1 pound powdered sugar
6 eggs
3 cups unsifted cake flour
In a mixer, combine margarine, sugar and mix well. Add eggs and beat until creamy. Add flour 1 cup at a time and mix until smooth. Pour into two greased bread loaf pans. Bake at 350 degrees for 1 hour and 15 minutes. Test with a toothpick for doneness. Cool for 10-15 minutes. Use a knife to loosen the edges and dump on to cutting board to slice.
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cooking, recipes, cake, pie, icing, frosting, fudge, bread, entree, candy, side dish, pudding, cookies, beverage, dessert, soup, food
