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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 1. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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118 - Swiss Steak

(by Shirley McNevich)

2 lbs. either round steak or sirloin steak
2 cans Campbell's tomato soup
1/2 chopped medium onion
1 tsp. salt
1/2 tsp. pepper

Cut the steak into fist-sized pieces. Put steak in a frying pan, spray with Pam, add 1/2 chopped medium onion and brown the steak on both sides. Pour 3/4 cup of water into the pan and then transfer everything to a Dutch oven. Add the tomato soup and another 1/2 cup water. Stir everything with a spoon. Add 1 tsp. salt and 1/2 tsp. pepper and stir. Bake at 350 degrees for 90 minutes--turn steaks after the first 45 minutes and then return to oven. Test with a fork--if not tender enough, bake longer.

 

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