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Tuna Casserole | Dinner on Pasta

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Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org. Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Dinner on Pasta

Tuna Casserole

C ■■□□□ U

Stove

Oven


Ingredients:

1 Tbsp Butter or margarine

¼ cup Onion (finely chopped)

1 can (10oz) Cream of mushroom soup (undiluted)

2 cups Cooked noodles

1 can Flaked tuna

¾ cup Breadcrumbs


Directions:

  1. Melt the butter in a medium saucepan, add onions and cook over medium heat or 8-10 minutes, until onions are soft.

  2. Stir in remaining ingredients, except for the breadcrumbs.

  3. Transfer to a greased casserole dish and top with breadcrumbs.

  4. Bake at 350F for 25-30 minutes, until bubbly.


Alterations:

I sometimes sprinkle a little parmesan on just before the breadcrumbs.

Notes:

 

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Tags

food, recipe, breakdast, dinner, lunch, soup. pasta, desert, cooking, cousine







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previous page: Tofu and Cashew Chow Mein | Dinner on Pastapage up: The Kitchen Bitch Cookbooknext page: Veggie Lasagna | Dinner on Pasta