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Sausage and Ravioli | Dinner on Pasta

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Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org. Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Dinner on Pasta

Sausage and Ravioli

C ■■■□□ U

Stove


Ingredients:

1 lb Italian sausage (cut into 1" pieces)

26 oz Jar chunky spaghetti sauce

½ cup Water

¼ tsp Pepper

24 oz Bag frozen Ravioli

½ cup grated Parmesan cheese


Directions:

  1. In heavy skillet, slowly cook sausage, turning frequently

  2. Drain if necessary

  3. Add spaghetti sauce, water, pepper & ravioli

  4. Bring mixture to a boil and cook for 5 - 8 minutes


Alterations:

None

Notes:

 

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Tags

food, recipe, breakdast, dinner, lunch, soup. pasta, desert, cooking, cousine







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previous page: Presto! Pesto and Chicken | Dinner on Pastapage up: The Kitchen Bitch Cookbooknext page: Speedy Spaghetti with Meat Sauce | Dinner on Pasta