Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org. Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Salads & Sides
Greek Salad	C ■■■□□ U
Yields 4-6 servings Ingredients: Salad: 2 cups assorted lettuce, chopped or torn 4 tomatoes, wedged or sliced 1 cucumber, seeded and sliced 1 bell pepper, seeded and sliced 1 small onion, sliced ½ cup pitted black olives (preferably brine-cured), coarsely chopped 3/5 cup crumbled feta cheese Dressing: 6 Tbsp olive oil 1 tsp red wine vinegar ½ tsp fresh chopped garlic ½ tsp oregano ½ tsp dill weed ¼ cup parsley, chopped Salt and freshly ground black pepper 2 Tbsp fresh lemon juice Directions: Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl. In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice. Drizzle dressing over the salad. Sprinkle cheese over and serve. Alterations: Instead of making your own dressing, you can use pre-made Greek or Italian dressings.
Notes:

 

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