Description

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel, also available from archive.org. Published here with the author's permission.

Provided is a compilation of recipes gathered over several years, primarily from Laing House events. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

Dinner on Pasta
Fettuccine Alfredo	C ■■□□□ U Stove
Ingredients: 3 mild Italian sausages, sliced and fried 3 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 cup Evaporated Milk ½ cup chicken broth 1 cup Parmesan cheese 1/8 teaspoon cayenne pepper 1 (9-oz) package Fettuccine Directions: Slice the sausages into pieces, and fry until browned in a skillet. Set aside. Melt butter/margarine in medium saucepan; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese and cayenne pepper until cheese is melted. To prepare pasta, boil water (adding a sprinkle of salt to make it boil faster, and a drop of oil so the pasta won’t stick). Add the 2 (9-oz) packages of fettuccine pasta, and let boil until pasta is soft. Drain. Toss with Alfredo sauce and sausage. Season it with black pepper. Alterations: Instead of evaporated milk and broth, you can use regular milk and dried chicken bullion.
Notes:

 

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