 |
 |
Articles / TULARC / Child/Parent / Children Allergies and Asthma / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
11.12 Rice Flour Pancakes 2 |
|
||
|
||||
|
|
|
||
|
||||
|
|
Articles / TULARC / Child/Parent / Children Allergies and Asthma / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
11.12 Rice Flour Pancakes 2 |
|
||
|
||||
|
|
|
||
|
||||
|
|
|
|
||
|
||
|
|
|
|
||
|
|
||
|
||
|
|
|
|
||
|
||
This article is from the Children Allergies and Asthma FAQ, by Eileen Kupstas Soo kupstas@cs.unc.edu with numerous contributions by others.
contributed by JoAnn McCleeary
1 cup of rice flour
1 tsp of Rumford Baking Powder
1 whole egg
1 Tbls oil
1/2 cup milk
1 Tbls vinegar
Heat electric griddle to about 400 degrees (hot). Mix batter well. Bake on
one side til bubbly and then flip. These are very moist and stay fresh in
the refrigerator for a week or so. They make great sandwiches, pizza crusts,
or breakfasts.
Continue to:
children, child, kid, allergy, intolerance, asthma, cookbook, recipe
|
|
|
|
 |
|