Frequently Asked Questions about live foods the aquarist can easily culture at home
This FAQ about Aquaria: Food was compiled and written by Oleg Kiselev, Don Wilson, and Steve Bartling
The FAQs owe their existence to the contributors of the net, and as such it belongs to the readers of rec.aquaria and alt.aquaria. Articles with attributions are copyrighted by their original authors. Copies of the FAQs can be made freely, as long as it is distributed at no charge, and the disclaimers and the copyright notice are included.